Shakshuka
Photograph coming
A quick, nutritious breakfast of tomatoes, eggs and peppers to start the day well.
Ingredients
- 3–4 tomatoes per person
- 2–3 eggs per person
- 1 red or green pepper
- 1 spoon of tomato purée
- 5 cl of water
- 1 onion
- 3 cloves of garlic
- 1 chilli pepper
- Parsley
- Paprika
Method
Dice all the ingredients into cubes.
In a hot pan, add a spoon of olive oil, then the onion, garlic, chilli pepper and tomato purée, and cook them for 2 minutes.
Add the tomatoes, the pepper, the paprika and the water, stir, and cook for 5 to 10 minutes.
Make little wells in the pan for the eggs, crack the eggs into them and cover the pan for 3 to 5 minutes, until the eggs are cooked.
Finish with chopped parsley on top. Eat it with pita bread — my recipe for that is on this site.
I cook dishes like this one in people's homes across Cape Town.
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